About this venue.
It serves modern Danish classics and smørrebrød for lunch Tuesday to Sunday, with dinner Wednesday to Saturday.
Signature dishes
- Grøn karrysild med æbler & basilikum (105 DKK)
- Smørstegt rødspættefilet med Judie remoulade & citron (150 DKK)
- Tatar på ristet surdejsbrød med æggeblommecreme, syltede løg & brunet smør (155 DKK)
Guest ratings
Overall average of 207 reviews
- Google 4.5/5 · 177
- Tripadvisor 4.0/5 · 30
Guests highlight
- Friendly staff
- Smørrebrød
- Waterfront view
- Location
- Cosy atmosphere
Thumbs up by category
- Food👍 94% · 👎 0%
- Service👍 94% · 👎 6%
- Atmosphere👍 96% · 👎 0%
Based on 66 reviews from the last 12 months. Updated 10 October 2026. The averages are the platforms' own figures, weighted by number of reviews. The themes are our own count, and we never quote reviews verbatim.
What guests say
The modern take on smørrebrød and the floating setting earn praise; a few note that service can be slow.
Good to know
- On board the boat Liva, with views of the houses and the harbour.
- At lunch the kitchen suggests 2–3 open sandwiches per person, such as green curry herring or butter-fried plaice.
- In the evening there is a six-course sharing menu at 595 kr., taken by the whole table.
- Head chef Chris Franklin won the Danish open sandwich championship in 2019.
Checked on the venue's own site and in the press, October 2026.