Signature dishes
- Traditional "Stjerneskud" (199 DKK)
- Danish Chopped Beef "Pariserbøf" (199 DKK)
- Danish Meatballs "Frikadeller" (139 DKK)
- Sailors Favorit (Fried Flounder with Remoulade, Eggs & Shrimp & Pickled Herring) (249 DKK)
Guest ratings
Overall average of 3,338 reviews
- Google 4.5/5 · 1,827
- Tripadvisor 4.5/5 · 1,511
Guests highlight
- Friendly staff
- Classic Danish food
- Cosy atmosphere
- Location
- Fish and seafood
Thumbs up by category
- Food👍 94% · 👎 4%
- Service👍 96% · 👎 3%
- Atmosphere👍 94% · 👎 2%
Based on 259 reviews from the last 12 months. Updated 10 October 2026. The averages are the platforms' own figures, weighted by number of reviews. The themes are our own count, and we never quote reviews verbatim.
What guests say
Recent guests praise the freshly prepared classics, the generous portions and the warm, traditional canal-side room.
Good to know
- A sailors' pub from 1937 and a bodega from 1985; the lunch kitchen with open sandwiches arrived in 2006 and the dinner kitchen in 2015.
- Below the yellow neon sign is a listed painting of the name "Hyttefadet" written as rope. According to the restaurant, Asger Jorn painted it in 1938 to settle a bill.
- Room for 37 guests inside; the outdoor tables can't be booked.
- The lunch menu changes with five seasons.
Checked on the venue's own site and in the press, October 2026.
Video
Dirch Passer talks about Nyhavn and Hyttefadet in DR's Lørdagshjørnet (1977), about 18:30 into the programme. Watch the programme ↗