About this venue.
Classic Danish bistro and brasserie serving local, seasonal ingredients, organic dishes, and traditional smørrebrød in a cozy interior decorated with sailor art.
Signature dishes
- Warm smoked salmon - 195 kr.
- Aged Herring – 125 DKK
- Fried Plaice – 145 DKK
- Cap Horn Burger - 215 kr.
What guests say
Many highlight the cosy, organic-leaning kitchen and the friendly service, though a few were less taken with portions.