Signature dishes
- Warm smoked salmon - 195 kr.
- Aged Herring – 125 DKK
- Fried Plaice – 145 DKK
- Cap Horn Burger - 215 kr.
Guest ratings
Overall average of 2,934 reviews
- Tripadvisor 3.9/5 · 1,615
- Google 4.1/5 · 1,319
Guests highlight
- Friendly staff
- Cosy atmosphere
- Location
- Outdoor seating
- Classic Danish food
Thumbs up by category
- Food👍 77% · 👎 11%
- Service👍 85% · 👎 13%
- Atmosphere👍 87% · 👎 5%
Based on 142 reviews from the last 12 months. Updated 10 October 2026. The averages are the platforms' own figures, weighted by number of reviews. The themes are our own count, and we never quote reviews verbatim.
What guests say
Many highlight the cosy, organic-leaning kitchen and the friendly service, though a few were less taken with portions.
Good to know
- Open daily 10:00–22:00 (kitchen 11:00–21:00), all year except 24 and 25 December.
- Papa Bue's jazz band was formed at Cap Horn in 1956, and today there is live jazz with dinner every other Thursday (even weeks).
- The whole menu is served on the terrace facing Nyhavn, whatever the weather.
- Book ahead for jazz nights and weekends.
Checked on the venue's own site and in the press, October 2026.