About this venue.
Traditional canal-side restaurant featuring an open courtyard, classic Danish lunch specialties (smørrebrød), and a seafood-focused international evening menu.
Signature dishes
- Lunch plate (3 open sandwiches: Egg and shrimps, Fried fillet of plaice, Roastbeef) - 199 DKK
- Fish plate (3 open sandwiches: Shrimps, Fried fillet of plaice, Smoked salmon) - 199 DKK
- Grilled salmon fillet - 279 DKK
- Rib Eye Steak of beef cattle - 345 DKK
What guests say
The fish, the smørrebrød and the canal-side terrace are well regarded, but service draws uneven feedback.