Signature dishes
- Skagen Toast — 150 DKK
- Moules Frites — 215 DKK
- Oyster tasting (3 pcs) — 140 DKK
- Whole Lobster — 500 DKK
Guest ratings
Overall average of 2,328 reviews
- Google 4.4/5 · 1,696
- Tripadvisor 4.0/5 · 632
Guests highlight
- Friendly staff
- Fish and seafood
- Location
- Cosy atmosphere
- Waterfront view
Thumbs up by category
- Food👍 91% · 👎 4%
- Service👍 88% · 👎 8%
- Atmosphere👍 95% · 👎 3%
Based on 235 reviews from the last 12 months. Updated 10 October 2026. The averages are the platforms' own figures, weighted by number of reviews. The themes are our own count, and we never quote reviews verbatim.
What guests say
Diners come for the fresh oysters and seafood and the canal-side terrace; some find the prices steep.
Good to know
- Called Havfruen since the late 1950s and always focused on fish and seafood; the current owner opened in summer 2017.
- Much of the interior was designed by architect Jens Møller-Jensen, and the original fittings are preserved.
- Three kinds of oysters, with a tasting of one of each for 140 kr. Havfruen's menu costs 365 kr. for two courses and 430 kr. for three.
- The fish is bought from local fishermen in Danish waters.
Checked on the venue's own site and in the press, October 2026.