About this venue.
Adorned in the style of Louis XVI, features a covered courtyard. Known for Danish and international cuisine with an emphasis on fresh seafood.
Signature dishes
- Moules Frites (179 DKK)
- Creamy lobster soup (139 DKK)
- Grilled salmon (279 DKK)
- Rib Eye Steak (345 DKK)
What guests say
Visitors single out the first-house-on-the-canal setting and the seafood, though service can run slow when the summer terrace is full.