Signature dishes
- Herring Plate — 148 kr.
- Lunch Plate (3 open sandwiches) — 199 kr.
- Grilled beef tenderloin with bacon — 298 kr.
- Pizza (various) — 159 kr.
Guest ratings
Overall average of 1,377 reviews
- Google 3.5/5 · 663
- Tripadvisor 3.6/5 · 397
- DinnerBooking 3.7/5 · 317
Guests highlight
- Friendly staff
- Location
- Cosy atmosphere
- Pizza
- Fish and seafood
Thumbs up by category
- Food👍 47% · 👎 44%
- Service👍 47% · 👎 31%
- Atmosphere👍 64% · 👎 18%
Based on 111 reviews from the last 12 months. Updated 10 October 2026. The averages are the platforms' own figures, weighted by number of reviews. The themes are our own count, and we never quote reviews verbatim.
What guests say
Reviews are mixed: the location and several dishes please, while others point to inconsistency and price.
Good to know
- Designed by the flower artist Tage Andersen, on the ground floor of a listed gabled house on the sunny side.
- Breakfast, lunch and dinner, inside or out by the harbour; lunch is Danish, and the dinner menu draws on French and Italian cooking.
- Pizzas are baked in an Italian stone oven and can't be shared: one pizza per person.
Checked on the venue's own site and in the press, October 2026.